Mourola macher jhal with spring onion.It is a bengali fish recipe.it is very tasty and easy to cook.So watch the video and make it in your home.(In the video "powder" is misspelled as power,"SORRY FOR THAT")<br /><br />Peyajkoli Diye Mourola Macher Jhal:<br /><br />INGREDIENTS:<br /><br />mustard oil <br />1. mourola mach (Indian Carplet)<br />2. kalo jire(black cumin) half tbs<br />3. tomato 1 large size<br />4. ginger 1 tbs<br />5. garlic 1 tbs<br />6. piyaj bata(onion paste) 1-1.5 tbs<br />7. jire guro(cumin powder) 1 tbs<br />8. holud(turmeric powder) 1- 1.5 tbs<br />9. kashmiri mirch powder 1 tbs<br />10. salt to test<br />11.peyaj koli(spring onion)<br />12. dhone pata(coriander leaf)
